The Joint - BBQ
The Joint made Zagat's list of 10 U.S. Barbecue Meccas The Joint gets a mention in "Best Eats For The Buck" on Forbes.com The Joint made the list of Bon Appetit's Top 10 New Barbecue Restaurants "...funky Bywater spot filled with wood benches, two types of sauce on every table, a great jukebox, and stellar barbecue." 
Jenny poses with former Saints cornerback Mike McKenzie at Hogs for the Cause Pig Cookoff. |
Owners Pete and Jenny Breen with Fats Domino Since 2004, Pete and Jenny Breen have been gettin it did on Poland Avenue in the Bywater. The Joint serves up the juiciest of slow cooked pulled pork and beef brisket, chicken and ribs as well as a host of sides and fixins. We could feed you?We have several catering options for you. Whether you are feeding four for a Saints game or 12 for a Mardi Gras party, we have the catering package for you. |
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