Some press we've had
 Guy
Fieri, host of Diner's
Drive-Ins and Dives on the Food Network. March, 2008
"The place is off da hook, y'heard!"
"Wow, this place is smokin'! Killer BBQ."
Where Y'at,
June 2007 - "Best Damn Barbecue" - David Vicari
"For
the best damn barbecue, as well as the best potato salad anywhere,
you want The Joint."
Offbeat Magazine, June, 2005 - Ian McNulty
"For
consistent excellence, coupled with value and a welcoming ambience,
the Joint has no equal among local barbecue purveyors."
WWL-TV, the Unknown Food Critic
"A
BBQ spot that blows away any other in the Crescent City..."
"In a tie for first, there was the ribs, brisket and pulled pork."
"I can barely put into words the thrill I got biting into
that first chunk..."
"[the
baked beans] bring a joie de vive never seen before in this
dish..."
"The
Joint gets a 4 out of 4 on the belt scale."
Rated "Excellent" 2007 and 2008 in the Zagat Survey
"Cue connoisseurs seeking 'barbecue bliss' find it at this
'funky' Bywater joint featuring 'fantastic' pulled pork, 'finger-lickin'
good' ribs and a 'mouthwatering' lineup of sides; a 'local vibe'
and the 'best jukebox in the city' ensure this 'really cool'
joint is 'always smokin'"
FRANK ETHERIDGE
of The Gambit Weekly
"...The
Joint -- a fabulous, authentic barbecue spot on Poland Avenue
deep, deep in the Bywater."
An Alabamian in New Orleans: Illusive
New Orleans BBQ
|
We have several catering options
for you. Whether you are feeding four for a Saints game, 12 for
a Mardi Gras party, or a whole wedding reception, we have the catering package
for you.
 |
